So I work at a restaurant in a big city where we have these industrial water purifiers, for the water we serve and it just hits me maybe the reason why we are not immune to some things is, because we purify the hell out of our water where some of that bacteria lies so instead of introducing it gradually to our bodies which the water would have done when we do come in contact with it we are practically dead on the spot. I’m not saying I would like to drink non-purified water, but I’m just saying maybe we are taking to much out of it. Just food for thought.
1 year ago
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